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Corporate Food Safety & Quality Policy
- Document No.: ARG/A/003
- Version No.: 1.0
- Effective Date: 01.06.2023
Policy Statement
Al Rabeh Global as an animal rearing and meat processing unit considers Quality and Food Safety as its legal, ethical and national duty to our ongoing business. Our goal is to process Safe & Quality meat for our customers and consumers by ensuring complete supply chain. We have achieved National and International certifications in Food Safety and Quality. To meet all of our food safety & quality goals, we have developed very sound and effective Standard Operating Procedures and set of behaviors which are practiced through the whole supply chain. Our complete supply chain has been studied scientifically to highlight physical, chemical, biological, allergen and Halal hazards.
We regularly monitor and measure compliance against these standards and implement performance objectives to assure our customers safety, quality, integrity of products, and continual improvement.
It is the responsibility of top management to ensure that,
- Product is always processed under good hygienic conditions that do not expose the product to the risk of contamination
- Continual improvement in Quality and Food Safety Management System through risk assessment, control measures, verification for effectiveness through audits and regular reviews.
- All employees are medically screened and provided with the information, training and tools and they are well aware of their JDs.
- Employees comply with all company quality, safety and environmental policies and procedures
- Management assumes the role of supervision of employees for compliance and conformance with all applicable national and international regulations regarding product quality and safety.